Lulo

2697 Biscayne Blvd, Miami, FL 33137 · Permanent Food Service · License 2333187

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Not rated yet
Latest visit: Jul 31, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Licensing inspection

2 violations found · Inspector came back once
  1. Follow-up visitJul 31, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Plans submitted in July 24. Plans under review.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 23, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No handwash sink for employees.

      Observed no hand sink at bar area by coffee station.

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at bar being added with coffee machine by dinning area. Observed ice machine under counter of coffee machine. Observed no hand sink by bar area by coffee station.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Other sanitary and safe operation2
Handwash sinks and supplies1