Macondo Coffee Roasters Pinecrest

13101 SW 89 Pl #109, Miami, FL 33176 · Permanent Food Service · License 2338572

Official report

out of 100

Grade F

Safety score 32 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.High priority · 13 other violations

How the score was calculated

Starting score100
Violations at the Aug 4 routine inspection
6 high priority, 2 intermediate, 6 basic
-48
Complaint after follow-up on Oct 5
Counts in full until a follow-up finds the problems fixed
-20
Safety score32

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug42026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitOct 5, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
12 violations still not corrected:
- 4 High priority
- 2 Intermediate
- 6 Basic
What was still cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Observed grilled chicken (94°F - Hot Holding); ground beef (74°F - Hot Holding); scrambled eggs (110°F - Hot Holding) at steam table.
  Administrative complaint
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  More time given
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  More time given
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  More time given
Intermediate2
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Administrative complaint
Basic6
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 25, Single-service items: Single-service articles improperly stored.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  More time given
  Improper storage of maintenance equipment that interferes with cleaning.
  More time given
Reporting only1
- Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
  More time given
Official report, on the Florida DBPR website
First visitAug 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 6 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority6
- Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Observed grilled chicken (90°F - Hot Holding); cooked steak (91°F - Hot Holding) at steam table, as per operator for 2 hours.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw shell eggs stored over bread inside standing reach in cooler.
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Observed raw ground beef burgers stored over raw steak inside reach in cooler across cook line.
- Code 12, Handwashing and hygienic practices: Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Observed server drink from water cup then handle customer to go order without changing gloves and washing hands.
  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  Observed employee crack raw shell eggs then continued to handle plate for customer without changing gloves and washing hands.
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  Observed bottle of vitamins stored next to blender at front counter.
Intermediate2
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand sink in kitchen.
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added flat top grill in kitchen area with no hood system. No plans submitted.
Basic6
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler gaskets soiled in kitchen.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed boxes of single service cups and napkins stored on floor in storage room.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall soiled with grease buildup at flat top grill.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling vents soiled above flat top grill.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Observed mop stored inside mop bucket.
  Improper storage of maintenance equipment that interferes with cleaning.
  Observed various items stored inside mop sink.
Reporting only1
- Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
  Notified Fire AHJ. For reporting purposes only. Observed establishment cooking on flat top grill without hood system in kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.