Macy's Cafe

7303 SW 88 St, Miami, FL 33156 · Permanent Food Service · License 2330728

A
Grade A
Safety score 91 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    1 intermediate (1 repeat), 4 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed on dry dish racks.

      Repeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed cases of orange on floor in walk in cooler. Operator placed onto shelf during inspection.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Observed at reach in across sandwich press.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed dust accumulation.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed soiled vent.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1