Maestro Della Pizza E / Sam Adams Brewhouse.
4200 NW 21 St, Conc E-5, Miami, FL 33122 · Permanent Food Service · License 2322979
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 intermediate, 7 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed bucket inside of the bar handwashing sink.
Basic7
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed back area glass cooler soiled in the inside.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed on top of oven soiled
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Underneath the three compartment sink wall.
Repeat violation
Cove molding at floor/wall juncture broken/missing.
Next to the mop sink
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Three compartment sink wall soiled, observed wall behind pizza oven with heavy soiled.
Floor soiled/has accumulation of debris.
Observed floor with heavy soiled by the beer walk in cooler.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.