Maman

140 NE 39 St Unit 136, Miami, FL 33137 · Permanent Food Service · License 2334717

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Sep 9, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed by the Sep 9 follow-up · 18 other violations

How the score was calculated

Starting score100
Violations at the Sep 8 routine inspection
3 high priority (fixed by the Sep 9 follow-up), 3 intermediate (1 fixed on the spot), 13 basic (1 repeat); basic violations cost 12 at most
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep82026

Routine inspection

19 violations found · Inspector came back once

Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
- 7 Basic
What was still cited
Basic7
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 25, Single-service items: Single-service articles improperly stored.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Ceiling tile missing.
  More time given
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
Official report, on the Florida DBPR website
First visitSep 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
- 3 High priority
- 3 Intermediate
- 13 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed raw smoked salmon (47°F - Cold Holding); cooked pastrami (52°F - Cold Holding); sliced mozzarella (56°F - Cold Holding); cooked chicken (62°F - Cold Holding), as per manager was prepared today morning, and lid open for rush breakfast time.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw salmon wrapped inside plastic wrap stored on top of tray covered with cooked tomatoes.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate3
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed hand sink used as a dump sink by coffee prep area.
  No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand sink by coffee station. Employee provided.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Wild bird present inside establishment.
  Observed three birds present inside establishment at dining area.
Basic13
- Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.
  Observed a container with matcha drink by coffee station near hand sink.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed reach in cooler gaskets across three compartment sink torn.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
- Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
  Observed clean cups stored near hand sink exposed to splash by coffee machine.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed a plastic container with SS cups stored inside container stored at floor by front counter.
  Repeat violation
- Code 29, Plumbing and backflow prevention: No mop sink or curbed cleaning facility provided at establishment.
  Observed mop sink not accessible at all times by storage.
  Standing water in bottom of reach-in-cooler.
  Observed standing water inside reach in cooler by prep area across display.
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  Observed establishment with doors open during inspection.
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Observed by ware washing areas.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed ceiling tiles in disrepair above mop sink.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed vents dusty above ware washing area.
  Ceiling tile missing.
  Above freezers by storage.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Observed above prep area front counter.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.