Maman

Basic11

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Observed utensils inside standing water at 77°F at cook line. Employee put utensils inside hot water.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Observed an employee cup of water stored at prep area front counter by clean cups for customers. Employee removed.

  Fixed on the spot

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Observed clean containers with old labels at ware washing area. Manager removed.

  Fixed on the spot

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

  Observed wet cloth stored under cutting board by cook line prep area.

  Wet wiping cloth not stored in sanitizing solution between uses.

  Observed wet cloth at prep area by coffee station. Employee stored properly.

  Fixed on the spot

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Observed sanitizer bucket stored on prep table by oven.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed reach in coolers gaskets soiled at kitchen. Observed hoods soiled at cook line.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Observed clean plates and bowls not inverted by ware washing area.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Observed by storage area.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed employee personal phone at prep table across oven by kitchen.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Observed wet mop stored inside mop bucket by mop sink.