Mammamia
834 S Miami Ave Cu 1, Miami, FL 33130 · Permanent Food Service · License 2337250
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection3 intermediate, 9 basic (2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwashing sink full of pans at kitchen area.
Handwash sink used for purposes other than handwashing.
Observed a bucket with sanitizer and a sponge inside hand washing sink at front counter. Observed hand washing sink full of containers at hand washing located at kitchen area.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed a spray with degreaser unlabeled at front counter.
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed water bottle stored on the floor. Also observed two buckets of milk on the floor next to ice cream machine .
Food stored outside.
Observed raw shell eggs stored outside on top of reach in freezer.
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed the reach in freezer containing ice cream located near the sink in the front counter plastic door in disrepair.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed all 3 reach in freezers at the front counter to have mold like substance on the gaskets on the plastic doors.
Code 25, Single-service items: Single-service articles improperly stored.
Observed a single item stored on a bathroom shelf.
Code 32, Restrooms: Bathroom facility in disrepair.
Observed a sign of bathroom in disrepair at time of inspection.
Code 36, Floors, walls, ceilings and ventilation: Utility lines are unnecessarily exposed.
Observed pipe ceiling exposed in the front counter area.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.