Manchu Wok/Nathan's
4200 NW 21 St, Conc D-21, Miami, FL 33122 · Permanent Food Service · License 2332768
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection2 intermediate (1 fixed on the spot, 1 repeat), 10 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed lobby soda nozzles.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed container inside of the kitchen handwashing sink. Manager took container out.
Fixed on the spot
Basic10
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed sugar container not labeled. Manager labeled container
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed waffles not covered at the Nathan's reach in cooler.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed old labels on clean containers.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Prep cooler soiled in the inside
Code 23, Non-food contact surfaces clean: machine exterior soiled.Observed fryers with grease buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed under coffee machine soiled.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall behind grills with grease buildup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling tiles by the fryers soiled.
Floor soiled/has accumulation of debris.
Observed floor under steam table at the service area soiled, by the fryer floor soiled in Nathan's, floor soiled under counter in the Nathan's area.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed cellphone on top of prep table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.