Mar y Tierra Miami

12491 SW 130 St, Miami, FL 33186 · Mobile Food Dispensing Vehicle · License 2361013

Official report

out of 100

Grade F

Safety score 54 of 100

Latest visit: Nov 2, 2026 (6 days ago)

What drove the grade

Employee washed hands with cold water.High priority · 11 other violations

How the score was calculated

Starting score100
Violations at the Oct 30 routine inspection
1 high priority, 6 intermediate (3 fixed on the spot), 5 basic
-26
Complaint after follow-up on Nov 2
Counts in full until a follow-up finds the problems fixed
-20
Safety score54

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct302026

Routine inspection

12 violations found · Inspector came back once

Follow-up visitNov 2, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
- 1 High priority
- 3 Intermediate
- 2 Basic
What was still cited
High priority1
- Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
  More time given
Intermediate3
- Code 27, Water source: No hot running water at three-compartment sink.
  Administrative complaint
  Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Administrative complaint
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  More time given
Basic2
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  More time given
Official report, on the Florida DBPR website
First visitOct 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
- 1 High priority
- 6 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 12, Handwashing and hygienic practices: Employee washed hands with cold water.
  No hot water present in establishment during time of inspection.
Intermediate6
- Code 27, Water source: No hot running water at three-compartment sink.
  No hot water present throughout establishment.
  Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  No present hot water throughout establishment.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed bottle of bleach and plastic tote bag stored in hand wash sink during time of inspection. Operator removed during time of inspection.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Employee provided paper towel during time of inspection.
  Fixed on the spot
  No soap provided at handwash sink.
  Employee provided soap during time of inspection.
  Fixed on the spot
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Leonardo engaging in food preparation and hired for more than 60 days without proof of employee training.
Basic5
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Observed employee engaging in food preparation without hair restraint.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed reach in coolers soiled with debris across from service window.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed on each above three compartment sink wet nesting on metal containers.
- Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
  Observed service opening open while food service was being conducted. Employee closed during time of inspection.
  Fixed on the spot
- Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  Observed establishment operating with out license number permanently affixed on the side.
Official report, on the Florida DBPR website