Marabu
701 S Miami Ave Ste 422, Miami, FL 33130 · Permanent Food Service · License 2336539
What drove the grade
Observed hand sink with no hot water next to cooking line.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 27, Water source: Observed hand sink with no hot water next to cooking line.
As per person in charge they're fixing pipes on first floor.
Basic4
Code 10, In-use utensils properly stored: Observed In-use utensil stored in standing water at 77°F.
Chef discarded.
Fixed on the spot
Observed Ice bucket stored on floor.
Chef removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Observed Bowl or other container with no handle used to dispense food.
Code 36, Floors, walls, ceilings and ventilation: Observed Ceiling/ceiling tiles/vents soiled with accumulated dust on top of slicing machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.