Marakas Pizza Coral Way Corp
7032 SW 24 St, Miami, FL 33155 · Permanent Food Service · License 2337229
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 repeat), 7 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Observed dented one 6lb can of pineapple and one can 6lbs of tomatoe ketchup. Operator removed from pile to return to supplier.
Fixed on the spot
Intermediate2
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Observed no available measuring tools for both high temperature dishwasher.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed accumulation of rust on bottom shelves housing clean food equipment in warewashing area.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed a bag of onions on the floor inside walk in cooler. Operator removed and stored properly.
Fixed on the spotRepeat violation
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed spoon handles not above mashed malanga with garlic inside reach in cooler. Chef removed from container.
Fixed on the spot
Ice scoop handle in contact with ice.
Operator removed scoop to clean and sanitize
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
Observed soiled the interior of reach in freezer on cover of fruit juice debri and other substance Operator cleaned and sanitized.
Fixed on the spot
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed black mold like substance in the interior of the ice machine.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed doors not completely self closing for both female and male restrooms.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed gap on bottom threshold of back exit door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.