Martha's Court House Cafe

3136 NW 27 Ave, Miami, FL 33142 · Permanent Food Service · License 2322699

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 18 routine inspection
3 high priority (fixed on the spot), 1 intermediate, 6 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep182026

Routine inspection

10 violations found

First visitSep 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 3 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Observed raw shell eggs stored over u washed produce in sliding glass door reach in cooler. Operator placed items in correct storage order.
  Fixed on the spot
  Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw fish and raw beef stored over ready to eat sauces and milk in glass door reach in cooler. Operator placed items in correct storage order.
  Fixed on the spot
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Observed raw beef stored over raw fish inside glass door read in cooler. Operator placed items in correct storage order.
  Fixed on the spot
Intermediate1
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates expired for the following employees: Olga Diaz and Sandra Romero.
Basic6
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Observed knives stored in between wall and 3 compartment sink in kitchen. Operator removed knives.
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup inside of chest freezer.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed interior of microwave soiled with old food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed hood filters hood filter soiled with grease.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall behind cook line soiled with grease.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.