Mary's Cafe Corporation

2542 SW 27 Ave, Miami, FL 33133 · Permanent Food Service · License 2321287

B
Grade B
Safety score 89 of 100
Latest visit: Jul 28, 2026

What drove the grade

Nonfood-grade basting brush used in food.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    2 intermediate, 3 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.

      Observed at coffee station.

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed expired for Mireya, Yusleidy, Ismaray, Gisela, Belkys, Maribel and Sandra expired 3/13/2026.

    Basic3

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed for trays on top of hot box. Operator inverted.

      Fixed on the spotRepeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.

      Observed hood filters soiled with grease build up

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Single-service items1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1