Mayfair House Hotel & Garden
3000 Florida Ave, Miami, FL 33133 · Permanent Food Service · License 2318535
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate, 8 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed at walk in cooler 1 raw chicken stored over cut lettuce and sauces and raw beef stored over bacon. Observed at walk in freezer raw seafood items stored over fries.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced container and primed.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed employees personal medicine bottle stored on rear kitchen prep table operator removed.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Shannon Kelly 4/23/2021.
Basic8
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Observed stored on top of ice machine. Operator removed.
Fixed on the spot
Ice bucket/shovel stored on floor between uses.
Observed stored on floor at ice machine area and under hand wash sink at dish area.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed in container of dry rice at dry storage area. Operator removed.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed at walk in freezer.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed on clean containers on drying rack.
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Observed clean racks of drinking glasses stored on floor at dish area. Operator removed.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed at hand sink pipe next to bakery area.
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Observed for sticky fly trap at bakery area hand sink. Operator removed and discarded.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.