Mayfair Kitchen
3000 Florida Ave, Miami, FL 33133 · Permanent Food Service · License 2318536
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection1 intermediate (1 repeat), 6 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Javier Pastrana on 10/6/2025
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic gallon of cooking oil stored on floor next to reach in freezer.
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Observed at front cook line. Operator removed.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed at rear kitchen Cooler.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed at rear kitchen hand sink and dish pit area hand sink.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed at rear kitchen floor cook line.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed at dish area walls.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.