McDonald's of LE Jeune RD

4180 SW 9 St, Miami, FL 33134 · Permanent Food Service · License 2328240

A
Grade A
Safety score 96 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Employee with no hair restraint while engaging in food preparation.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 complaint inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

4 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Manager on duty using fryer equipment.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed disposable items stored on location's floor.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Employee closed lid.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: soiled floors at cooking area, underneath equipment.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Complaint inspection3 violations No follow-up needed
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door gaskets.

    • Code 33, Garbage and refuse: Dumpster overflowing garbage.

      Open dumpster lid.

      Manager sent employee to close the lid.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Garbage and refuse3
Clean clothes, hair restraints, jewelry1
Non-food contact surfaces clean1
Single-service items1
Floors, walls, ceilings and ventilation1