McDonald's Rest of Florida

3200 S Dixie Hwy, Miami, FL 33133 · Permanent Food Service · License 2319122

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 12 routine inspection
2 high priority (fixed on the spot), 1 intermediate, 5 basic
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct122026

Routine inspection

8 violations found

First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 2 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed at cook line reach in drawer cooler raw beef patties (48°F - Cold Holding); folded eggs (49°F - Cold Holding). As per label was placed at 6:37am from walk in cooler. Operator removed from drawers to place at walk in cooler to begin rapid cooling.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
  Observed Triple Sink (Quaternary 500+ppm). Operator began to dilute solution.
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
  Observed at hand sink next to heat lamp table at front line.
Basic5
- Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.
  Observed at prep table, container of burrito mix stored next to prep sink uncovered. Operator removed.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
  Observed ice scoop stored on top of ice machine. Operator removed.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed top of hot lamp table spiked with salt, observed under prep table equipment soiled with sugar and coffee beans. Observed side of ice cream machine soiled with spilled shake mix.
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Observed at rear drive thru area floors soiled with discarded nuggets.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Observed at front drive thru prep counter employee cellphone stored. Employee removed.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.