McDonalds Rest of Florida INC

6150 S Dixie Hwy, Miami, FL 33143 · Permanent Food Service · License 2300027

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Aug 3, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · 4 other violations

How the score was calculated

Starting score100
Violations at the Jul 31 routine inspection
2 high priority (1 fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul312026

Routine inspection

5 violations found · Inspector came back once

Follow-up visitAug 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  More time given
Basic1
- Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
  Observed at time of callback; cooler not functioning. Parts were ordered to repair cooler.
  More time givenFixed on the spot
Official report, on the Florida DBPR website
First visitJul 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
- 2 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed cooler on cook line with ambient temp of 53°F, the following TCS foods stored inside for less than 3 hours: cooler: egg patty (56°F - Cold Holding); raw burger (54°F - Cold Holding); raw shell eggs (53°F - Ambient). Operator had employees place items into other cooler.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed splitter attached; no breaker.
Intermediate1
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Observed no soap in men's restroom; operator replaced during inspection.
  Fixed on the spot
Basic2
- Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler on cook line with ambient temp of 53°F, the following TCS foods stored inside for less than 3 hours: cooler: egg patty (56°F - Cold Holding); raw burger (54°F - Cold Holding); raw shell eggs (53°F - Ambient).
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed dust accumulation.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.