McDonald's Restaurant
12198 SW 117 Ave, Miami, FL 33186 · Permanent Food Service · License 2324366
What drove the grade
Warewashing sanitizing solution exceeding the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (fixed on the spot), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Observed at three compartment sink Triple Sink (Quaternary 400ppm). Operator corrected concentration of Triple Sink (Quaternary 200ppm) during time of inspection.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed cream at ice cream machine to the left of service counter operating without cover on to protect contents inside. Employee placed cover during time of inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed accumulation of ice in reach in freezer above fryer station.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed leaking faucet at hand wash sink across from cook line.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Establishment does not have choking poster. Poster was provided during time of inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.