McDonald's Restaurant #7166

3501 Biscayne Blvd, Miami, FL 33137 · Permanent Food Service · License 2318280

A
Grade A
Safety score 93 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Warewashing sanitizing solution exceeding the maximum concentration allowed.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.

      Observed Triple Sink (Quaternary 400+ppm); Manager diluted with water, Recheck; Triple Sink (Quaternary 300ppm).

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed Ice buildup in reach-in freezer fries station. Observed Ice buildup inside walk in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Manager started cleaning.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed SS to go bags stored on floor by storage. Manager stored properly.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Observed ceiling tile missing above prep area and office.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1