McDonald's Restaurant #7205
599 NW 62 St, Miami, FL 33150 · Permanent Food Service · License 2318264
What drove the grade
Dumpster broken wheel.
How the score was calculated
- Starting score100
- Violations at the Aug 12 complaint inspection9 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box of passion fruit being stored on the floor at dry storage area. Manager removed and stored properly.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed employee handling food without a hair net. Manager provided hat during inspection.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Vending machine exterior soiled.
Observed side of ice machine soiled with dark substance at front counter. Manager cleaned during inspection.
Fixed on the spot
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed shelves under preparation table soiled with debris at cook line. Employee cleaned during inspection.
Fixed on the spot
Code 33, Garbage and refuse: Dumpster broken wheel.
Observed blue dumpster with a broken wheel.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed missing floor tile under shake machine.
Floor area(s) covered with standing water.
Observed standing water next to service window. Employee dried during inspection.
Fixed on the spot
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall behind water heater soiled with dark substance.
Floor soiled/has accumulation of debris.
Observed floor soiled with food debris at cook line. Employee swept clean during inspection. Observed grease residue under cooking equipment.
Fixed on the spot
Earlier inspections 1
A94Complaint inspection5 violations No follow-up needed
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed handwashing sink soiled with food debris across 3 compartment sink. Employee cleaned properly during inspection.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bags of ice being stored on the floor inside reach in freezer.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup inside walk in freezer. Employee cleaned and discarded ice during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave interior soiled with food debris at cook line. Employee cleaned during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed floor inside walk in cooler soiled with food debris. Employee cleaned properly during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.