Mekong II
11274 SW 137 Ave, Miami, FL 33186 · Permanent Food Service · License 2324005
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 10 basic (7 repeats); basic violations cost 12 at most-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed container with raw chicken stored above container with cooked noodles. Operator stored raw chicken on bottom shelf under cooked noodles.
Fixed on the spotRepeat violation
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Operator provided soap.
Fixed on the spot
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed boxes with raw chicken stored on the floor. Operator placed six inches above the floor.
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed employee drinking while preparing food. Manager coached employee about drinking in restricted areas.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employees wearing wrist watches and wrist jewelry while preparing food.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed inside rice cup no handle, manager discarded.
Fixed on the spotRepeat violation
Equipment in poor repair.
Observed rusted shelves under prep tables at kitchen area.
Repeat violation
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Observed on reach in coolers at kitchen soiled handles on coolers.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed at kitchen.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed through out the chicken.
Repeat violation
Ceiling tile missing.
Observed at kitchen. Missing ceiling tiles.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.