Meraki Greek Bistro Coconut Grove

Basic10

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Observed frozen packages of salmon not removed from packaging prior to being placed to thaw in reach in cooler. Operator began to remove.

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Observed at walk in cooler container of raw chicken stored on floor.

  Repeat violation

  Food stored outside.

  Observed box of raw potatoes and container of fries stored outside on table. Operator removed and stored at cooler unit.

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Observed stored on oven door handle. Operator removed.

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Observed oven at cook line soiled with grease and food build up.

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed at standing reach in freezer unit.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Observed throughout kitchen area.

  Cove molding at floor/wall juncture broken/missing.

  Observed at rear kitchen wall area next to exit doors.

  Floors not maintained smooth and durable.

  Observed throughout kitchen area.

  Repeat violation

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed at entrance of kitchen.