Mi Rinconcito Mexicano

1961 SW 8 St, Miami, FL 33135 · Permanent Food Service · License 2320101

A
Grade A
Safety score 95 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    2 intermediate (1 fixed on the spot)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Most cutting boards.

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      FRLA: missing DOB: Marlin, Susana, Johannes, Maria Gutierrez, Jocelyn, Maria Gerta, Antonia E., Ana Medina, Marla Rodriguez, Nohelia Jaime R., Elvis G. Discussed with the operator, operator began completing during the inspection.

      Fixed on the spot

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. Bakery exit, blocked by a wheeled cart.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Exits1
Manager certification and employee training1