Mi Tierra Asadora

10548 SW 8 St, Miami, FL 33174 · Permanent Food Service · License 2331323

B
Grade B
Safety score 89 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 6 routine inspection
    1 high priority (no follow-up needed), 3 intermediate (fixed on the spot), 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed license expired 10/01/2026.

    Intermediate3

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Observed operator washed his hands inside 3 compartment sink. Coached operator on proper hand washing and glove use.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Operator provided paper towels.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed bottle containing multi purpose cleaner, no labeled, operator labeled the Spry bottle..

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Operator removed, and stored properly.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Observed operator cooking, no hair restraint used.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1
Chemicals and toxic substances1
Current license displayed1