Mi Tierra Restaurant
2917 NW 7 St, Miami, FL 33125 · Permanent Food Service · License 2338006
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 10 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 10 basic (1 repeat)-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored above raw beef inside large walk in cooler.
Intermediate3
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided to operator via email.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed two spray bottles not identified at handwashing sink area. Employee labeled spray bottles.
Fixed on the spot
Basic10
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed several squeeze bottles on the cook line and on shelves in the kitchen with no label. Also observed sugar container with no label to identify on kitchen counter next to microwave. Employee labeled squeeze bottles and sugar container.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed bowl of chopped tomatoes uncovered inside RIC #2. Observed ice in a large rolling bucket that is used for drinks not covered at the bar area.
Food stored on floor.
Observed a box of limes stored on the floor next to stove burner.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed a bowl being used as a scoop inside of rice cooker with rice.
Cutting board has cut marks and is no longer cleanable.
Observed no longer cleanable due to deep grooves, 2 red, 1 white, 1 green cutting board at the 3CS.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up cover and side frames of reach in freezer.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed single service forks with handles in contact with food contact surface of fork, in the kitchen.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed a tile missing in front of solo burner in front in kitchen and in front of the freezer.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Provided to operator via email.
No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.