Mia Market
140 NE 39 St #241, Miami, FL 33137 · Permanent Food Service · License 2335805
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection3 intermediate (2 fixed on the spot), 4 basic (4 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed at Alma Cafe, operator provided soap.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed at Plants and Bowls stand, spray bottle containing alcohol not labeled. Operator labeled spray bottle.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed at Alma Cafe, small freezer ice buildup.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed plates at Jaffa stand not inverted. Operator inverted plates.
Fixed on the spotRepeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed cups and lids stored on the floor, at Alma Cafe.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed at Alma Cafe, and Jaffa, Hand wash sink, no sign.
Repeat violation
Reporting only1
Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Notified Fire AHJ. For reporting purposes only. Observed at Jaffa, mini fryer in use; no hood system.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.