Miami Mojito Company
169 NW 23 Street, Suite 101, Miami, FL 33127 · Permanent Food Service · License 2336550
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 5 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed license expired 10-01-2026. Observed operator paid license during inspection. 10-01-2027.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed cans of pineapples being stored on the floor next to ice machine. Employee removed and stored properly.
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed ice scoop inside ice cooler. Employee removed washed and stored properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup inside reach in freezer next to 3 compartment sink.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Observed 3 ceiling tiles missing above walk in cooler.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed behind front counter next to keg cooler. Manager secured helium tanks with chain during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.