Miami Slice
1335 NE Miami Ct, Miami, FL 33132 · Permanent Food Service · License 2336710
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 24, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Still observed. Observed 10 large cooked pepperoni pizza (52°F - Hot Holding); 15 large cheese pizza (55°F - Hot Holding) as per operator more than four hour.
Administrative complaint
At the first visitRepeat violation
Observed cooked pepperoni pizza (82°F - Hot Holding); cheese pizza (85°F - Hot Holding) as per operator less than one hour.
Intermediate2
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Still observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed 10 large cooked pepperoni pizza and 15 large cheese pizza not - TIME AS A PUBLIC CONTROL
Administrative complaint
At the first visit
Observed cooked pepperoni pizza (82°F - Hot Holding); cheese pizza (85°F - Hot Holding).
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Still observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Administrative complaint
At the first visitRepeat violation
Chlorine.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Still observed cases of bottles water stored directly on floor near walk in cooler
More time given
At the first visit
Observed cases of bottles water stored directly on floor near walk in cooler.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Still observed no hair restraints during a callback inspection
More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Still observed.
More time given
At the first visitRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.