Midorie Miami

3444 Main Hwy #9, Miami, FL 33133 · Permanent Food Service · License 2338131

A
Grade A
Safety score 95 of 100
Latest visit: Jul 21, 2026

What drove the grade

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 high priority (no follow-up needed), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

      Observed at mop sink with splitter.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed 2 plastic buckets of ginger and 1 box of soy beans stored on floor under rear kitchen prep table.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed in container of sugar at dry storage shelf. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1