Mike & Jackie's BBQ Catering Services INC
11111 Pinkston Dr, Miami, FL 33176 · Catering · License 2329225
What drove the grade
Reach-in cooler/freezer shelves with rust that has pitted the surface.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection4 basic (3 repeats)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed raw shrimp and raw catfish thawing in standing water in prep sink.
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler/freezer shelves with rust that has pitted the surface.
Observed reach in freezer shelves rusted.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Observed ceiling tile missing in kitchen area.
Repeat violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.