Milky Ways Cereal Bar

13818 SW 56 St, Miami, FL 33175 · Permanent Food Service · License 2337818

A
Grade A
Safety score 94 of 100
Latest visit: Oct 14, 2026 (4 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    2 intermediate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 14, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      Observed employee Gesu with no food handler certification after 60 days

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 2 Intermediate
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed sanitizer bucket inside HWS by 3 compartment sink.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employee Gesu hired more than 60 days with no food handlers certificate.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Handwash sinks and supplies1