Miwi Cuban & American Sandwich Shop
10201 Hammocks Blvd #105, Miami, FL 33196 · Permanent Food Service · License 2326039
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 high priority (fixed by the Aug 14 follow-up), 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed yuca fritta (81°F - Cold Holding); cut tomatoes (82°F - Cold Holding); cooked beef (81°F - Cold Holding); Piccadillo (82°F - Cold Holding); cooked onions 8/11 (81°F - Cold Holding); chicken empanadas (76°F - Cold Holding); beef empanadas (76°F - Cold Holding); black beans (76°F - Cold Holding); ham and cheese (79°F - Cooking); cheese empanada (76°F - Cold Holding); chicken soup (76°F - Cold Holding); raw chicken (80°F - Cold Holding). Per operator, when opening at 8am this morning, the reach cooler was not working.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed yuca fritta (81°F - Cold Holding); cut tomatoes (82°F - Cold Holding); cooked beef (81°F - Cold Holding); Piccadio (82°F - Cold Holding); cooked onions 8/11 (81°F - Cold Holding); chicken empanadas (76°F - Cold Holding); beef empanadas (76°F - Cold Holding); black beans (76°F - Cold Holding); ham and cheese (79°F - Cooking); cheese empanada (76°F - Cold Holding); chicken soup (76°F - Cold Holding); raw chicken (80°F - Cold Holding). Per operator, when opening at 8am this morning, the reach cooler was not working. See stop sale.
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed main RIC next to RIF in poor repair. Per operator, when opening at 8 am this morning, cooler was not working.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.