Mr Baker

10720 W Flagler St, Miami, FL 33174 · Permanent Food Service · License 2319334

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Aug 25, 2026

What drove the grade

Shell eggs not stored at an ambient air temperature of 45°F or less.High priority, repeat · fixed on the spot · 12 other violations

How the score was calculated

Starting score100
Violations at the Aug 25 routine inspection
1 high priority (fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot), 9 basic (4 repeats); basic violations cost 12 at most
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug252026

Routine inspection

13 violations found

First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 1 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
  Observed at kitchen shell eggs (ambientF - Cold Holding). According to operator out for 45 minutes. Operator placed shell eggs inside reach in cooler for proper storage.
  Fixed on the spotRepeat violation
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed slicer soiled.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand sink by juice station. Operator provided paper towels.
  Fixed on the spot
  No soap provided at handwash sink.
  Observed at juice station. Operator provided soap.
  Fixed on the spot
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed boxes with plantains stored on the floor inside walk in freezer. Operator stored boxes on shelf's above the floor.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed container no handle used to dispense rice, Operator discarded.
  Fixed on the spotRepeat violation
  Equipment in poor repair.
  Observed rusted shelves under prep table across walk in freezer.
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Observed on drain board, containers with old labels.
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Observed under 3 compartment sink.
- Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area/clean equipment.
  Observed bug zapper above hand wash sink by juice station.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Observed trough out kitchen.
  Repeat violation
  Floor area(s) covered with standing water.
  Observed at kitchen by 3 compartment sink.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.