Mr. Blues Cafe and Catering INC

6118 Northwest 7th Ave, Miami, FL 33127 · Catering · License 2330145

A
Grade A
Safety score 92 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    2 intermediate (fixed on the spot), 4 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Observed inside employee bathroom. Manager provided paper towel inside dispenser.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed spray bottle not labeled next mop sink. Manager labeled during inspection.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed green cutting board with cut marks at dry storage area. Manager discarded during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Observed oven interior soiled with food debris. .

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Observed ceiling tile missing next to back door.

      Floor soiled/has accumulation of debris.

      Observed floor soiled with food debris under cooking equipment.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Chemicals and toxic substances1