My Naked Bean

1501 Biscayne Blvd 103 Lobby, Miami, FL 33132 · Permanent Food Service · License 2338513

A
Grade A
Safety score 91 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

5 violations found · Inspector came back once
  1. Follow-up visitOct 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Still observed. Current license 2027. Not displayed.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 19, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed sponge, metal coffee cup and utensils stored inside hand wash sink. Operator removed during inspection.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic bottles of water stored directly on floor.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Manager certification and employee training1