Mystic Joint

19401 S Dixie Hwy, Miami, FL 33157 · Permanent Food Service · License 2334775

A
Grade A
Safety score 91 of 100
Latest visit: Jul 22, 2026

What drove the grade

No handwashing sign provided at a hand sink used by food employees.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    5 basic (4 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Observed employee personal food stored inside the reach in cooler.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed at the front counter.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed ceiling tiles with water damage at preparation area. Also observed hole on ceiling tile on top of double door reach in cooler.

      Repeat violation

      Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Observed around preparation area

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Handwash sinks and supplies1
Insects, rodents, pests and animals1