Naty's Pizza
15104 SW 72 St, Miami, FL 33193 · Permanent Food Service · License 2337066
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (no follow-up needed), 5 intermediate (2 repeats), 7 basic (2 repeats)-29
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Observed spray can of raid at three compartment sink.
Intermediate5
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soiled plastic food container stored on shelf that housed clean food equipment above three compartment sink.
Non-pitting surface rust on food-contact equipment.
Observed accumulation of rust on shelves housing plastic bottles of Parmesan cheese and chicken bouillon near 3 compartment sink.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed cleaning sponge, utensils, food containers and a pitcher inside handwashing sink in the front area.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed at HWS near pizza oven.
Repeat violation
No soap provided at handwash sink.
Observed at HWS near pizza oven.
Repeat violation
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed 50 gallon plastic tubs of (2 buckets) cooked spaghetti and (2 buckets) red sauce stored in the floor inside walk in cooler.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed interior door hands of walk in cooler in disrepair with no handle available.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled with black like substance and debris the reach in cooler door gaskets.
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Observed tongs hanging on faucet of mop sink.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment.
Observed objections order in the hallway near bathrooms leading to kitchen area .
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.