New York Pizzaa

1755 NW 7 St, Miami, FL 33125 · Permanent Food Service · License 2334483

Official report

out of 100

Grade D

Safety score 62 of 100

Latest visit: Oct 30, 2026 (9 days ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · 15 other violations

How the score was calculated

Starting score100
Violations at the Oct 30 routine inspection
4 high priority (2 fixed on the spot), 3 intermediate, 9 basic (2 repeats)
-38
Safety score62

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct302026

Routine inspection

16 violations found

First visitOct 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 4 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Observed employee removed garlic rolls from oven then placed into to go with no gloves. Coached employee on proper glove usage and had employee discard and remake garlic rolls.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw ground beef stored over pizza sauce. Operator removed.
  Fixed on the spot
- Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
  Establishment has no approved Alternative Operating Procedure. Observed employee removed garlic rolls from oven then placed into to go with no gloves. Coached employee on proper glove usage and had employee discard and remake garlic rolls.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Establishment observed preparing, serving, or selling food to customers with an expired license date 10/01/2025. Operator paid license during inspection.
  Fixed on the spot
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Observed for all food items at reach in coolers.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed hand sink at front counter blocked with equipment.
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed expired for all employees, Salvador Hernandez and Daniel Diaz 10/27/2025.
Basic9
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed bowl of flour with pizza dough at prep table store for next order no covered. Operator covered.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  Observed stored on oven
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed coolers exterior broken and missing parts.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed at microwave with heavy food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed counters and shelves soiled with food crumbs.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed throughout.
  Repeat violation
  Ceiling tile missing.
  Observed 4 missing above prep sink area.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Floor soiled/has accumulation of debris.
  Observed soiled with food debris and grease behind equipment.
Reporting only1
- Code 45, Fire extinguishing equipment: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
  Notified Fire AHJ. For reporting purposes only. Observed flat to grill and oven installed in establishment with no hood system.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.