Nitin Bakery
3100 NW 17 Ave, Miami, FL 33142 · Permanent Food Service · License 2334795
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection3 intermediate (1 fixed on the spot), 11 basic (2 repeats); basic violations cost 12 at most-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade soiled with old food debris.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed mixer equipment stored in hand wash sink in kitchen. Operator removed equipment.
Fixed on the spot
No soap provided at handwash sink.
Observed no soap at hand wash sink in kitchen. Operator provided soap.
Basic11
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed ice scoop handle in contact with ice at ice machine at front counter. Operator removed ice scoop from ice.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed shelves in walk in cooler with rust.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed gaskets in 4 door reach in cooler in kitchen in disrepair.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of microwave soiled with old food debris.
Walk-in cooler interior/shelves have accumulation of soil residues.
Observed shelves in walk in cooler soiled with old food debris and mold-like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine soiled at front counter.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed fan guards in walk in cooler soiled with mold-like substance.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed no hand wash sign at hand wash sink in kitchen.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed walls near oven in kitchen soiled with grease.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling in kitchen soiled with dust debris and grease.
Floor soiled/has accumulation of debris.
Observed floor in walk in cooler and around kitchen area soiled with old food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.