'o Munaciello
2250 SW 22 St, Miami, FL 33145 · Permanent Food Service · License 2337302
What drove the grade
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 2 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Pizza area, observe an employee, wiping his nose, sneeze and wipe nose again, and touch the spatula for the pizza to remove from the oven inspector coach employee. Washed hands properly at the handwashing sink and placed the pizza spatula into the three compartment sink to be cleaned..
Intermediate3
Code 01, Approved source; food safe and unadulterated: Clam tags not marked with last date served.
Discussed with the operator the proper methods.
Clam tags not maintained in chronological order according to the last date they were served in the establishment.
Discussed with the operator the proper methods.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspector discussed with operator and provided the form operator had all employees review and sign form.
Fixed on the spot
Basic2
Code 11, Employee health: Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items.
Operator placed employee in a different position away from food.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.