Off the Wall Gamezone
13700 SW 84 St, Miami, FL 33183 · Permanent Food Service · License 2324348
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 high priority (fixed on the spot), 7 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Observed a 3lbs dented can of ripe black sliced olives. Operator discarded can.
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Observed two cracked lids for the cheese and bbq sauce containers inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up inside one of the reach in freezers.
Repeat violation
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Observed 3 whisk stored on clipboard holders on the wall and 3 more on electrical box.
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Observed cracked tiles in front of large mixer and ice machine.
Floor tiles missing and/or in disrepair.
Observed cracked tiles in front of large mixer and ice machine .
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Observed 6 light panels with no shield in the kitchen and warewashing area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed current license not displayed. Operator was able to print and posted in the establishment.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.