Oh MY Gosh Brigadeiros

200 E Flagler St Unit 110, Miami, FL 33131 · Permanent Food Service · License 2337684

D
Grade D
Safety score 68 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    4 intermediate
    -12
  • Complaint after follow-up on Sep 24
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 24, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    2 violations still not corrected:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - establishment moved to another location to the third floor previously was in the first floor no updated plans available.

      no updated plans establishment moved from the first floor to the third floor. No plans on file.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      no current food manager certification on file.

    Official report, on the Florida DBPR website
  2. First visitJul 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 4 Intermediate
    What the inspector cited

    Intermediate4

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - establishment moved to another location to the third floor previously was in the first floor no updated plans available.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Observed no food manager certification available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Other sanitary and safe operation2
Manager certification and employee training2