Ok Food #2

866 NE 79 St, Miami, FL 33138 · Mobile Food Dispensing Vehicle · License 2361635

A
Grade A
Safety score 92 of 100
Latest visit: Oct 21, 2026 (3 weeks ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    2 intermediate (1 repeat), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Basic1

    • Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher is inaccessible.

      For reporting purposes only. Observed fire extinguisher stored on floor.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Dishwashing facilities and test kits1
Fire extinguishing equipment1
Current license displayed1