Olga Express Sub & Pasta
10000 SW 56 St #16, Miami, FL 33165 · Permanent Food Service · License 2324585
What drove the grade
Employee rubbed hands together for less than 10-15 seconds while washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate, 9 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Observed employee wash hands for less than 15 seconds in back prep area. Coached employee on proper hand washing.
Fixed on the spot
Employee washed hands with cold water.
Observed employee wash hands with cold water in back prep area.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed two bottles of degreaser stored next to box of unwashed avocados in back storage area. Operator removed chemicals
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand wash sink in restroom.
Basic9
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed several clear squeeze bottles containing oils and sauces with no label on prep table in kitchen area.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box on unwashed avocados on floor in back dry storage area.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed plastic cup used as a scoop stored in side bin of seasoning at the dry storage area. Operator removed.
Fixed on the spot
Cardboard used to line food-contact shelves.
Observed card board used to line shelves where rice cookers are stored.
Cutting board has cut marks and is no longer cleanable.
Observed white cutting board at the reach in cooler prep table with cut marks and no longer cleanable.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filters at the cook line soiled.
Code 25, Single-service items: Single-service articles improperly stored.
Observed box of to go containers on floor in back dry storage area.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles in back dry stronger area with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed kitchen ceiling vent near bathroom soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.