Open Cafe Latte at Toyota of North Miami

444 NW 165 St Rd, Miami, FL 33169 · Permanent Food Service · License 2334185

B
Grade B
Safety score 89 of 100
Latest visit: Oct 21, 2026 (3 weeks ago)

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 high priority (fixed on the spot), 2 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      Observed Sanitizer Bucket (Quaternary 300+ppm) operator remade Sanitizer Bucket (Quaternary 200ppm).

      Fixed on the spot

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed hand sink blocked with a bag of strawberries.

    Basic2

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Observed sanitizer bucket stored on the floor. Operator removed.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Wiping cloths and linens1
Handwash sinks and supplies1
Chemicals and toxic substances1
Current license displayed1