Palace Cafe & Dairy

1300 NW 7 St, Miami, FL 33125 · Permanent Food Service · License 2328317

A
Grade A
Safety score 91 of 100
Latest visit: Jul 28, 2026

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      Observed can of raid spray in chemical storage area meant for house hold use only. Operator discarded.

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no chlorine test kit for three compartment sink.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed clear squeeze bottles of oil not labeled on prep table. Operator labeled.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Observed walk in cooler shelves with rust accumulation.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed reach in chest freezer located near front counter area with ice buildup up.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Chemicals and toxic substances1