Palacio de Los Jugos

7085 SW 24 St, Miami, FL 33155 · Permanent Food Service · License 2331831

C
Grade C
Safety score 73 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Oct 5 follow-up · 15 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 complaint inspection
    3 high priority (1 fixed by the Oct 5 follow-up, 2 fixed on the spot), 2 intermediate, 11 basic (1 repeat)
    -27
  • Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

16 violations found · Inspector came back once
  1. Follow-up visitOct 5, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 2, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    16 violations found:

    • 3 High priority
    • 2 Intermediate
    • 11 Basic
    What the inspector cited

    High priority3

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

    Intermediate2

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.

    • Code 53, Manager certification and employee training: Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

    Basic11

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Cutting board has cut marks and is no longer cleanable.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Unnecessary items stored in garbage enclosure.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    • Code 51, Other sanitary and safe operation: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.

Most cited

Food-contact surfaces designed and maintained2
Garbage and refuse2
Insects, rodents, pests and animals2
Approved source; food safe and unadulterated1
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1