Panda Express Miami Blue Lagoon
5600 Blue Lagoon Dr Unit 10, Miami, FL 33126 · Permanent Food Service · License 2336526
What drove the grade
Ice buildup in reach-in freezer, located at cooking line.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer, located at cooking line.
Code 21, Wiping cloths and linens: Establishment using metal sponges on cleaned and sanitized, or in-use food-contact surface.
During the inspection employee removed it.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior has accumulation of soil residues, located at cooking line.
During the inspection employee cleaned it.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler, located at cooking line.
During the inspection employee cleaned it.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.