Panera Bread #6019

9105 SW 162 Ave, Miami, FL 33196 · Permanent Food Service · License 2335479

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Jul 31, 2026

What drove the grade

Food placed in soiled container/equipment.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Jul 31 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 5 basic (2 repeats)
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul312026

Routine inspection

7 violations found

First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 High priority
- 5 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.
  Observed dirty food pan under clean ones on shelves near WIC. Manager placed for washing and sanitation.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed the vacuum breaker on the wrong place from the splitter.
Basic5
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  Observed handle in ice in machine in back area.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed in disrepair door gasket of RIC under coffee station.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice build up at the bottom corner near the door frame of walk in freezer.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed soiled the catchall of ice machine in back area.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Observed for food pans (plastic and metal) wet nesting on shelves near WIC.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.